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WO/2014/076341A1 |
The invention relates to a micro-organism isolated from breast milk and from the faeces of a nursing infant fed with said breast milk, consisting of a strain of the Bifidobacterium breve species, deposited under the CECT number 8178 in t...
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WO/2014/078509A1 |
Disclosed are stabilized liquid nutritional compositions, including stabilized infant formulas, which comprise a first insoluble calcium salt, a second insoluble calcium salt and an emulsifier. The first insoluble calcium salt and the se...
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WO/2014/076432A1 |
The present invention relates to a process for the production of a powdered dry emulsion containing at least one lipophilic active ingredient, intended for improving the bioavailability of said lipophilic active ingredient, which compris...
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WO/2014/078544A1 |
Disclosed are methods of preparing powdered nutritional compositions including caprylic acid-enriched coconut oil. The caprylic acid-enriched coconut oil provides an antimicrobial barrier in the powdered nutritional composition, inhibiti...
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WO/2014/077300A1 |
[Problem] To make it possible to demonstrate a more stable and excellent antibacterial effect by further enhancing the dispersive characteristics of antibacterial ingredients in an antibacterial composition dually provided with a high le...
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WO/2014/077088A1 |
[Problem] To provide a method for producing a powdery composition comprising calcined calcium carbonate and conchiolin, of which the hepatic dysfunction-ameliorating effect has been already confirmed, simultaneously using a freshwater cl...
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WO/2014/076415A1 |
The invention relates to the use of a polysaccharide for improving the flora of the colon of nursing infants and/or infants, thus treating or preventing colic and enterocolitis and therefore improving and/or generally stimulating the int...
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WO/2014/076429A1 |
The present invention concerns a novel jelly confection, and more particularly a chewy sweet or a chewing gum comprising a gelatinising agent providing said sweets with the chewiness of same. More particularly, the present invention conc...
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WO/2014/073542A1 |
The purpose of the present invention is to provide a powdered plant sterol composition having excellent dispersibility in water and, ideally, also having excellent dispersion stability after being dispersed in water. Provided is a powder...
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WO/2014/074909A1 |
An opacity modifying agent in particulate form comprising a starch, a dextrin, an optional film former, and an optional binder is disclosed herein. Also provided is an opacity modifying suspension comprising the opacity modifying agent a...
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WO/2014/068499A1 |
This invention relates to a method of increasing a feeling of a) energy or b) cognitive functions, selected from the group consisting of: sustained attention, faster reaction times, and information processing; or c) quality of sleep; or ...
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WO/2014/068391A2 |
The present application relates to a process of producing an oil fried, batter coated vegetable food article. The process optionally relates to the production of an oil fried, batter coated vegetable article where the batter coating cove...
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WO/2014/070014A1 |
The invention relates to supporting the growth or maintenance of oxygen-sensitive bacteria in the gastrointestinal tract of an animal. Provided is the use of riboflavin, riboflavin phosphate or a salt thereof, for the manufacture of a fo...
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WO/2014/069227A1 |
The present invention provides: a metabolism-improving agent comprising a C-18 oxofatty acid having a carbonyl group at position-10 or position-12 and/or a C-18 hydroxyfatty acid having a hydroxy group at position-10 and/or position-12; ...
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WO/2014/067933A1 |
The use of insoluble enzyme preparations comprising an enzyme which is immobilized on a solid carrier having an average particle size of from about 0.1 to 500 µm as additives in consumer near applications is disclosed. These insoluble e...
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WO/2014/070016A2 |
The invention relates to nutritional compositions with Bifidobacterium breve and non- digestible oligosaccharides for use infants or toddlers for use in improving cognitive or behavioral performance or neuroinflammation.
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WO/2014/066675A1 |
Nutritional products with improved organoleptic properties are provided herein. The general inventive concepts provide liquid nutritional products with improved viscosities while providing relatively higher levels of protein. In certain ...
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WO/2014/065369A1 |
The purpose of the present invention is to provide a tea leaf extract rich in high-stability anthocyanin and exceptional palatability. Specifically, the present invention provides a tea leaf extract containing, with respect to the dry we...
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WO/2014/064731A1 |
A method of obtaining a rutin-rich extract from a plant and a rutin-rich extract of Uncaria elliptica thus obtained.
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WO/2014/065509A1 |
The present invention relates to a method for drying brown algae, comprising: a first step of collecting an inedible portion of brown algae and washing the collected inedible portion of brown algae; a second step of thinly cutting the wa...
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WO/2014/066711A1 |
A sweetener syrup containing glucose, a stabilizer selected from the group consisting of DP2 to DP10 saccharides, sugar alcohols, monosaccharides other than glucose and mixtures thereof, and flavor enhancer is resistant to crystallizatio...
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WO/2014/064231A1 |
The present invention relates to microalgal flour granules, and optionally, lipid-rich microalgal flour.
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WO/2014/066623A1 |
The present invention relates to a counter-current extraction process involving a plurality of mixing and separation stages for fractionating a phospholipid-containing feed material into two or more fractions enriched in one or more phos...
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WO/2014/063427A1 |
Provided is a method for screening drugs, which is used for screening substances expressing promotion of LOXL1 (Lysyl oxidase-like 1) genes. The screening method comprises the following steps: constructing a second generation slow virus ...
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WO/2014/065890A1 |
Fast dissolving edible solid nutritional supplement compositions having one or more calcium mineral sources, a citric and malic acid component, and an edible carbon dioxide-generating bicarbonate component in an amount sufficient to aid ...
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WO/2014/064024A1 |
The present invention provides a rice bran hydrolysate which comprises of more than 90%, preferably of more than 95%, of (poly) peptides with a molecular weight (MW) of more than 500 Da and which has a DH (Degree of Hydrolysis) of at lea...
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WO/2014/065550A1 |
The present invention relates to a functional composition for preventing, alleviating or treating constipation, containing high hardness mineral water prepared from deep ocean water or desalinated groundwater, and a method therefor. The ...
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WO/2014/063985A2 |
Encapsulated bitter peptides, methods of encapsulating bitter peptides, and nutritional compositions including encapsulated bitter peptides are provided. The bitter peptides can be encapsulated in a hydrophobic matrix, such as an organog...
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WO/2014/064091A1 |
The invention relates to a method for producing stuffed foods (10), each stuffed food (10) comprising an outer casing made from a first food product and an inner stuffing made from a second food product, said method comprising the follow...
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WO/2014/066680A1 |
Extruded nutritional powders and methods of manufacturing the extruded nutritional powders, including extruded infant nutritional powders and extruded adult nutritional powders are provided. The processes utilize an extruder that is capa...
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WO/2014/063299A1 |
Methods for preparing quick-cook, rapid-rehydration food products are disclosed, the methods including soaking at least one grain or at least one legume in a aqueous solution comprising an alkali carbonate or bicarbonate salt, initially ...
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WO/2014/059541A1 |
The present invention relates to novel polypeptides and enzymes (e.g., thermostable proteins and enzymes) having activities relating to biomass processing and/or degradation (e.g., cell wall deconstruction), as well as polynucleotides, v...
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WO/2014/062882A1 |
The present invention relates to microalgal flour granules, and optionally, lipid-rich microalgal flour. There are at least several algal species which can be used in food, most being "macroalgae" such as kelp, sea lettuce (Ulva lactuca)...
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WO/2014/060497A1 |
The present invention relates to an animal feed product based on mussels and to an exemplary process for preparing such an animal feed product, the process comprising decomposing the mussel meat of the mussels by dissolution, comprising ...
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WO/2014/060244A1 |
The present invention relates to extracts of deoiled Helianthus annuus seeds which are useful for the prevention and treatment of dyslipidaemia, hyperglycaemia and hypertension, metabolic syndrome and type 2 diabetes. The present inventi...
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WO/2014/061262A1 |
The present invention pertains to a high-GABA-content sprouted soybean having a GABA content of at least 15 mg/100 g, and a method that is for producing a high-GABA-content sprouted soybean, is set forth in claim 1, and wherein the metho...
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WO/2014/060495A1 |
The present invention provides a process to produce a casein hydrolysate which comprises a hydrolysis process comprising at least three enzyme fermaentations of casein - a hydrolysis by the addition of a subtilisin; - a hydrolysis by the...
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WO/2014/060505A1 |
The present invention relates to a powder for coloring a food product or a food product surface when heated, the powder comprising a plant extract, a chemical base, and a carrier; wherein the plant extract comprises a compound with at le...
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WO/2014/061808A1 |
Provided is a nutritional composition that gastrostomy-tube patients, who are at significant risk for developing aspiration pneumonia and require careful risk management, can consume more safely with the development of aspiration pneumon...
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WO/2014/060566A1 |
The present invention relates to beadlets comprising at least one carotenoid and matrix material, which comprise wax(es) and/or fat(s) with a melting point of between 40 to 85 °C, as well as to the production of such beadlets and to the...
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WO/2014/058318A1 |
The present invention relates to nutrition for infants and young children with particularlipid globules, resulting in programming the metabolism toan increased energy expenditure and improved mitochondrial functioning later in life when ...
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WO/2014/057727A1 |
The purpose is to provide a method for manufacture a fraction containing nobiletin and tangeretin in high concentration and having excellent safety, economic efficiency, and commercialization. The above-stated purpose is achieved by a me...
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WO/2014/056688A1 |
The present invention relates to an inorganic solid nutritive composition comprising at least one polyphosphate and at least one source of iron as micronutrient, wherein said composition is water-soluble and comprises an iron content of ...
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WO/2014/057296A1 |
The invention relates to a nutritional supplement comprising: a) between 9 and 17 wt. % of Spirulina maxima alga; b) between 20 and 40 wt. % of concentrated whey protein; c) between 10 and 40 wt. % of protein isolated from soya; y d) bet...
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WO/2014/057204A1 |
The invention relates to a method for preparing double-walled capsules comprising the following steps: a) dispersing a lipophilic active principle in an aqueous solution, said solution containing at least one anionic polymer and at least...
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WO/2014/056690A1 |
The present invention relates to an inorganic liquid nutritive composition comprising at least one aqueous phase, a polyphosphate and at least one source of iron as micronutrient, having a Ppoly/Fetotal molar ratio of between 5 and 50.
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WO/2014/058572A1 |
A fungal alpha amylase is provided from Talaromyces emersonii (TeAmy1), along with variants of the same. TeAmy1 has an optimal pH of 3.5 and is operable over a temperature range of at least 30 75ºC, allowing the enzyme to be used in com...
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WO/2014/059449A1 |
An edible sticker including an edible paper, an edible ink, and an edible compound on at least a portion of the edible paper. The edible compound includes one selected from a nutrient, a supplement, a medicine, a mineral, a flavoring, a ...
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WO/2014/058301A1 |
The present invention relates to nutrition for infants and young children with particular lipid globules, resulting in programming the metabolism to an increased energy expenditure and improved mitochondrial functioning later in life whe...
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WO/2014/053675A1 |
The scientific area to which the invention pertains is that of food technology, and the industrial sector in which it may be used is that of saltworks. A method is proposed for the industrial iodination of refined sea salt, consisting of...
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