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WO/2014/100191A1 |
A nutritional composition for use in providing a neuroprotective effect to an individual in need thereof which nutritional composition comprises at least one human milk oligosaccharide selected from lacto-N-neotetraose and 2'-fucosyllact...
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WO/2014/098833A1 |
Polymorphic and amorphous forms of Rebaudioside X and methods for preparing the same are provided herein. Also provided herein are Rebaudioside X complexes and methods for preparing the same. Sweetener compositions and sweetened composit...
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WO/2014/093313A1 |
The invention provides compositions and methods for improving health. More particularly, the invention relates to compositions and methods for integrated metabolic interventions to benefit patients suffering from various conditions inclu...
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WO/2014/090569A1 |
The present invention provides relates to an edible composition for anti-diabetic benefit. Diabetes is one of the major and commonly occurring health problems in today's world. Pharmaceuticals companies are very active in this field to d...
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WO/2014/092586A1 |
The invention provides a composition for treating beverages and in particular alcoholic beverages and more particularly wines. The composition comprises both hydrogen peroxide and molybdenum in specified amounts. The combination of hydro...
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WO/2014/093832A1 |
A method of producing an emulsion and an extrudate for a powdered nutritional product is provided. The method includes utilizing an extruder (10) that contains a high shear element (32) positioned within the barrel of the extruder (20). ...
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WO/2014/091988A1 |
The purpose of the present invention is to provide fermented extracts that are useful as a starting material for cosmetics, medicines, foods, drinks, etc. A fermented soymilk extract or a fermented hypocotyl extract which contains isofla...
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WO/2014/090172A1 |
Provided is a milk-derived biologically active polypeptide having an amino acid sequence of DELQ, which has in-vitro antioxidation activity and promotes immune activity of human body. In-vitro antioxidation and in-vitro immunity promotio...
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WO/2014/090512A1 |
The present invention provides relates to an edible composition for anti-diabetic benefit. Diabetes is one of the major and commonly occurring health problems in today's world. Pharmaceuticals companies are very active in this field to d...
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WO/2014/092564A1 |
The present invention relates to the use of non digestible oligosaccharides above a certain threshold for improving health of the small intestine, in particular in infants and small children, by increasing the luminal fluid volume and re...
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WO/2014/093576A1 |
A foodstuff, and a method and system of making the same, comprises a biscuit having a generally planar top surface and a generally planar bottom surface. The biscuit includes first indicia on the top surface that has a plurality of proje...
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WO/2014/090184A1 |
Provided is a milk-derived biologically active polypeptide having an amino acid sequence of QEPVL, which has in-vitro antioxidation activity and promotes immune activity of human body. In-vitro antioxidation and in-vitro immunity promoti...
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WO/2014/090180A1 |
Provided is a milk-derived biologically active polypeptide having an amino acid sequence of QEPV, which has in-vitro antioxidation activity and enhances immunity of human body. The polypeptide has good biological antioxidation activity, ...
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WO/2014/092706A1 |
A novel omega-3 fatty acid/lipid based nutraceutical composition and a method of optimizing said omega-3 fatty acid/lipid based nutraceutical composition. The nutraceutical composition and method is based on the insight that different fo...
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WO/2014/092150A1 |
A peptide or pharmaceutically acceptable salt thereof selected from the group consisting of Ala-Hyp-Gly, Hyp-Gly-Pro, Leu-Hyp, Glu-Hyp, Gly-Pro-Hyp, Pro-Ala, Hyp-Gly, and Pro-Hyp having more excellent myoblast differentiation acceleratio...
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WO/2014/090183A1 |
Provided is a milk-derived biologically active polypeptide having an amino acid sequence of LPLP, which has in-vitro antioxidation activity and enhances immunity of human body. The polypeptide has good biological antioxidation activity, ...
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WO/2014/088865A1 |
The invention provides ravioli analogs. In one aspect, the ravioli analog comprises a first dough that completely encases a second dough, each of the first dough and the second dough having a different colorant relative to the other doug...
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WO/2014/088888A1 |
Emulsifying salt-free processed cheese products as well as methods of preparing emulsifying salt-free processed cheese products are provided. The emulsifying salt-free processed cheese products are prepared with modified starch containin...
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WO/2014/088182A1 |
Disclosed are a composition comprising natural polyphenol compounds and a composition for oral administration comprising same. The disclosed composition comprising natural polyphenol compounds comprises insoluble natural polyphenol compo...
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WO/2014/088863A1 |
A microencapsulated enteric matrix composition and method for manufacture are provided. The microencapsulated enteric composition includes enteric material, such as sodium caseinate and soy protein, and a functional ingredient contained ...
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WO/2014/086632A1 |
Foods or meals high in available carbohydrate such as sucrose or starch increase postprandial blood glucose concentrations. Repeated high post-prandial plasma glucose ''spikes'' are associated with an increased risk of developing type II...
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WO/2014/087320A1 |
An aerated nut butter comprising lactic acid esters of mono-and diglycerides.
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WO/2014/087705A1 |
[Problem] To provide: a food packaged in a hard container for normal-temperature or chilled distribution use, which can be produced at low cost and by a simple procedure without requiring the use of any specialized apparatus, and in whic...
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WO/2014/085946A1 |
The invention relates to a 50% concentrated antioxidant natural liquid composition containing totally natural substances including both European and native medicinal plants, with a common base formed by: 5% p/p matico (Buddleja globosa),...
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WO/2014/088002A1 |
Provided is a method for producing ketooctadecadienoic acid, said method comprises a fermentation step for fermenting as a substrate a starting material containing linoleic acid or a linoleic acid ester by a mold to give a fermentation p...
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WO/2014/087358A1 |
A beverage and the process for manufacturing it form part of this invention. The beverage consists of predetermined ingredients. This ready to consume product shows increased acceptability in individuals suffering from digestive ailments...
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WO/2014/087730A1 |
The present invention addresses the problem of producing a novel batter material which can be used in a form suitable for a "water dissolution method" that is achieved usually with high yield, and has a good crispy texture at the same le...
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WO/2014/087056A1 |
A method for making a chloride based mineral food salt that contains sodium, potassium and magnesium comprises combining a carnallite-containing concentrated solution and a potassium chloride in an amount that corresponds to the desired ...
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WO/2014/089218A1 |
Steel cut oat granola compositions comprising a grain component including steel cut oats, a conditioning syrup, and optionally additional grains, seeds, inclusions, sweeteners, flavorings, colors, oils, and emulsifiers are disclosed. A p...
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WO/2014/082560A1 |
A composition includes a first composition, a second composition and a third composition. The first composition comprises edible ingredients from fruit, seeds, or other parts of plants; the second composition comprises bitter gourd, a fi...
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WO/2014/082751A1 |
The present invention relates to a food composition which contains a protein hydrolysate from a legume and cocoa.
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WO/2014/082771A1 |
The invention relates to food additives containing (a) glutamic acid and (b) at least one nucleotide or the alkali salts and/or alkaline-earth salts thereof and optionally (c) flavourings selected from the group formed by purines, polyph...
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WO/2014/083172A1 |
The present invention relates generally to the field of flavan-3-ols. In particular, the present invention provides a way to increase the bioavailability of flavan-3-ols. Embodiments of the present invention relate to the use of at least...
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WO/2014/083161A1 |
The present invention relates generally to the field of flavan-3-ols. In particular, the present invention provides a way to increase the bioavailability of flavan-3-ols. Embodiments of the present invention relate to theuse of at least ...
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WO/2014/084523A1 |
The present invention relates to a food composition manufactured by means of co-culturing Pediococcus acidilactici microorganisms, and to a method for manufacturing same. The food composition manufactured in accordance with the present i...
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WO/2014/084422A1 |
Disclosed is a puff snack machine incorporating: a base (1) which incorporates a floor frame (3) and an upright frame (5) provided upright on the floor frame (3); a moulding unit (6) which is provided on the base (1); a grain tank (13); ...
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WO/2014/083067A1 |
The present invention relates to a process for the production of discrete solid extruded particles comprising dispersion droplets, to such particles as well as to the use of such particles in food, feed, pharmaceutical and personal care ...
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WO/2014/083177A1 |
The invention relates to a synbiotic composition, its use for use the establishment and/or the maintenance of a healthy gut environment, as well as food compositions comprising said synbiotic composition.
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WO/2014/082740A1 |
The invention relates to a food product, characterized by at least two different layers of frozen foods. The invention further relates to a method for producing the food product, characterized in that at least two different layers of fro...
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WO/2014/083065A1 |
The present invention relates to a process for the production of discrete solid extruded particles comprising emulsion droplets, to such particles as well as to the use of such particles in food, feed, pharmaceutical and personal care ap...
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WO/2014/084085A1 |
The present invention addresses the problem of providing an efficacious means for preventing or treating declines in neurophysiological functions controlling hearing ability, motions, etc. Provided is a prophylactic/therapeutic agent for...
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WO/2014/081284A1 |
The present invention relates to infant formulas and follow-on formulas containing optimised amino acid profiles. The formulas may contain intact proteins, hydrolysed proteins, protein fractions, free amino acids and/or a combination the...
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WO/2014/078912A1 |
The present invention relates to a coating composition comprising a blend of a denatured protein, a lipid, a polyol plasticizer, trehalose, and a carrier. The invention further relates to methods of producing coating compositions, and pr...
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WO/2014/081968A1 |
Salt compositions and methods used to make include methods for preparing salt compositions that include aerosolizing a melted salt composition to form droplets, where the droplets form rounded particles. Solid compositions include rounde...
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WO/2014/079665A1 |
Edible composition comprising theanine and an extract of inula racemosa, e.g. for stimulating adiponectin release in humans.
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WO/2014/080394A1 |
The invention provides a method for producing a sweetener component comprising forming a syrup selected from the group consisting of 70%-95% glucose with water, 70%-95% fructose with water and 70%-95% sucrose with water at a temperature ...
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WO/2014/079964A1 |
A frozen confection comprising from 0.002 wt% to 1 wt% of one or more compounds selected from the group consisting of benzyl cinnamate, piperonal, 4-methoxybenzaldehyde, and 4-hydroxybenzaldehyde is provided. A product for use in improvi...
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WO/2014/082027A2 |
A supplement including a blend of turmeric, quercetin and rosemary, or holy basil, wasabi, and broccoli seed extract which are present in a balanced and predetermined ratio, and which stimulate the Antioxidant Response Element (ARE), Qui...
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WO/2014/080271A2 |
The invention is an extrusion die (1; 1') comprising a tubular duct (2; 2') that extends between an inlet mouth (3) and an outlet mouth (4; 4') along an extrusion trajectory (X) with successive cross sections having progressively increas...
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WO/2014/081285A1 |
The present invention relates to a method for providing a meat substitute composition, comprising providing plant fibers having a water content of at least wt% and mixing with vegetable protein, followed by extruding the homogeneous doug...
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