【発明の名称】揚げ油調合物としての脂肪酸エステル化されたプロポキシル化グリセリン

Title:

【発明の名称】揚げ油調合物としての脂肪酸エステル化されたプロポキシル化グリセリン

Document Type and Number:

Japanese Patent JP2000504930

Kind Code:

A

Abstract:

Reduced calorie fried snacks are prepared by replacing a portion of the oil conventionally used in frying with a fat replacement composition comprised of a fatty acid-esterified propoxylated glycerin composition which has a solid fat index as measured by dilatometry of more than about 25 at 92 DEG F, preferably less than about 70 at 92 DEG F, and less than about 5 at 104 DEG F. Potato chips, corn chips and similar fried snacks prepared according to the invention exhibit excellent flavor and other organoleptic properties.

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Inventors:

Secura Bernard Charles
Golden Rose Merry Antoinette

Application Number:

JP52257797A

Publication Date:

April 25, 2000

Filing Date:

December 17, 1996

Export Citation:

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Assignee:

Best Foods
Arco Chemical Technology LP

International Classes:

A23D9/00; A23D9/013; A23L1/164; A23L19/18; A23L33/20; (IPC1-7): A23D9/00; A23L1/217; A23L1/307

Attorney, Agent or Firm:

Mitsufumi Ezaki (3 others)

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