Title:
【発明の名称】発泡、乾燥飲料粉末
Document Type and Number:
Japanese Patent JP2003526350
Kind Code:
A
Abstract:
The invention concerns a process for preparing a dried soluble beverage product from beverage liquor. The process comprises preparing a concentrated beverage liquor to provide a concentrated liquor of a solids concentration above about 50% by weight; foaming the concentrated liquor to an overrun of at least about 200% for providing a foamed liquor; stabilising the foamed liquor for providing a stabilised foam; and drying the stabilised foam for providing a soluble beverage product. The invention also relates to a dried beverage product, which comprises particles of a dried beverage base. The particles have a clearly identifiable foam structure that is substantially free from structures produced by ice crystals during in the drying of the product.
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Inventors:
Machines, William, Michael
Vitosi, Friedrich
Windab, Erich, yacht
Vitosi, Friedrich
Windab, Erich, yacht
Application Number:
JP2001566361A
Publication Date:
September 09, 2003
Filing Date:
March 13, 2001
Export Citation:
Assignee:
Societe de Prodey Netsuru Society anonym
International Classes:
A23C1/10; A23F3/22; A23F3/30; A23F5/28; A23F5/36; A23G1/00; A23C9/16; A23G1/30; A23L2/38; A23L2/39; A23L2/395; (IPC1-7): A23L2/39; A23C9/16; A23F3/30; A23F5/36; A23G1/00; A23L2/38
Attorney, Agent or Firm:
Akira Asamura (3 outside)