Title:
食品における風味の安定化
Document Type and Number:
Japanese Patent JP2004516022
Kind Code:
A
Abstract:
Complexing a flavor with a cyclodextrin and then employing the complex in a food, stabilizes the flavor during frozen storage and during microwave cooking.
Inventors:
McBride, Christine
QI, Helena
HEDGES, Allan
QI, Helena
HEDGES, Allan
Application Number:
JP2002550805A
Publication Date:
June 03, 2004
Filing Date:
December 19, 2001
Export Citation:
Assignee:
Cerestar Holding B.V.
International Classes:
A23G9/52; A23L27/00; A23L27/10; A23L27/29; (IPC1-7): A23L1/22; A23L1/221
Attorney, Agent or Firm:
Yanagita Seiji
Go Sakuma
Go Sakuma