Title:
調理された食品のための、澱粉、デキストリンおよび米粉を含むバッター組成物
Document Type and Number:
Japanese Patent JP2004516023
Kind Code:
A
Abstract:
The present invention relates to a coated parfried food product suitable for frying, oven baking or microwave heating wherein the coating of said food product comprises 45% w/w to 65% w/w native wheat starch, 10% w/w to 35% w/w dextrin and 10% w/w to 20% w/w rice flour. The coated product has a crispy coating, a reduced oil-pick-up, a retarded moisture transmission, an extended holding time and a non-sticky surface. The food product is coated by applying an aqueous batter mix.
Inventors:
Van Bailendong Karin Anna Francisca
Application Number:
JP2002550811A
Publication Date:
June 03, 2004
Filing Date:
December 20, 2001
Export Citation:
Assignee:
CERESTAR HOLDING BESLOTEN VENNOOTSHAP
International Classes:
A23L1/00; A23L7/157; A23L19/12; A23L19/18; (IPC1-7): A23L1/00; A23L1/176; A23L1/216
Attorney, Agent or Firm:
Mitsufumi Esaki
Tsuneo Mihara
Okumura Yoshimichi
Blacksmith
Tsuneo Mihara
Okumura Yoshimichi
Blacksmith