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Title:
酢からにおいを除去する方法
Document Type and Number:
Japanese Patent JP2010528640
Kind Code:
A
Abstract:
The invention relates to a method for removing odor from vinegar comprising: a) increasing the pH of the vinegar with base to at least 6; b) maintaining said pH for at least 15 minutes; c) adding acid to obtain vinegar having pH less than 8, if the pH of the vinegar of step b) is 8 or higher.

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Inventors:
Nickel, Dirk Alexander
Noteberto, Rene Johannes Cornelis
Wisel, Diana
Application Number:
JP2010510805A
Publication Date:
August 26, 2010
Filing Date:
June 05, 2008
Export Citation:
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Assignee:
Purak Biochem B. buoy.
International Classes:
A23L5/20; C12J1/00
Domestic Patent References:
JPH0775543A1995-03-20
JPS60164475A1985-08-27
JPS4833099A1973-05-07
JP2009508485A2009-03-05
JPS63137669A1988-06-09
JP2004261030A2004-09-24
JPH11178534A1999-07-06
JPS5955163A1984-03-30
JPH10337167A1998-12-22
JPS61227776A1986-10-09
Attorney, Agent or Firm:
Mitsuo Matsui



 
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