Title:
有色豆抽出物を含有する組成物
Document Type and Number:
Japanese Patent JP2013530181
Kind Code:
A
Abstract:
The present invention relates to an antithrombotic composition containing a fraction of a colored-bean extract. The antithrombotic composition is highly useful for the treatment of diseases of the circulatory system, including cardiovascular disease, cerebrovascular disease, arteriosclerosis, hypertension and diabetes, which are caused by thrombosis.
Inventors:
Kim, Jin Kwan
Kim, cheuk
John, Youngsu
Yoon, Jun Won
Rim, Kyun Min
Ju, Yong Hyop
Park, Yongho
Shin, Hyun Jung
Kim, cheuk
John, Youngsu
Yoon, Jun Won
Rim, Kyun Min
Ju, Yong Hyop
Park, Yongho
Shin, Hyun Jung
Application Number:
JP2013515271A
Publication Date:
July 25, 2013
Filing Date:
June 17, 2011
Export Citation:
Assignee:
AMOREPACIFIC CORPORATION
International Classes:
A61K36/48; A23L1/30; A61K36/00; A61P3/04; A61P3/06; A61P3/10; A61P7/06; A61P9/00; A61P9/10; A61P9/12; A61P25/06
Domestic Patent References:
| JPH1023878A | 1998-01-27 | |||
| JPH11292898A | 1999-10-26 | |||
| JP2006225312A | 2006-08-31 | |||
| JP2006143609A | 2006-06-08 | |||
| JP2009035550A | 2009-02-19 | |||
| JP2009536822A | 2009-10-22 | |||
| JP2002542192A | 2002-12-10 |
Foreign References:
| WO2007148737A1 | 2007-12-27 |
Other References:
JPN6014021485; ＫＯＲＥＡＮ Ｊ． ＦＯＯＤ ＳＣＩ． ＴＥＣＨＮＯＬ． Ｖｏｌ．３４， Ｎｏ．３, 2002, ｐ．４９８-５０４
JPN6014021490; ＫＩＭ， Ｋａｎｇ-Ｓｕｎｇ: 'Ｃｏｍｐｏｓｉｔｉｏｎ ｏｆ ｆｕｎｃｔｉｏｎａｌ ｃｏｍｐｏｎｅｎｔｓ ｏｆ ｔｒａｄｉｔｉｏｎａｌ Ｋｏｒｅａｎ ｓｏｙｂｅａｎｓ' Ｆｏｏｄ Ｓｃｉｅｎｃｅ ａｎｄ Ｂｉｏｔｅｃｈｎｏｌｏｇｙ Ｖｏｌ．１２， Ｎｏ．２, 2003, ｐ．１５７-１６０ （ａｂｓｔｒａｃｔ） ＣＡＰＬＵＳ（ＳＴＮ）［ｏｎｌｉｎｅ］
JPN6014021490; ＫＩＭ， Ｋａｎｇ-Ｓｕｎｇ: 'Ｃｏｍｐｏｓｉｔｉｏｎ ｏｆ ｆｕｎｃｔｉｏｎａｌ ｃｏｍｐｏｎｅｎｔｓ ｏｆ ｔｒａｄｉｔｉｏｎａｌ Ｋｏｒｅａｎ ｓｏｙｂｅａｎｓ' Ｆｏｏｄ Ｓｃｉｅｎｃｅ ａｎｄ Ｂｉｏｔｅｃｈｎｏｌｏｇｙ Ｖｏｌ．１２， Ｎｏ．２, 2003, ｐ．１５７-１６０ （ａｂｓｔｒａｃｔ） ＣＡＰＬＵＳ（ＳＴＮ）［ｏｎｌｉｎｅ］
Attorney, Agent or Firm:
Patent business corporation Yuko patent office