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Title:
塗り広げ可能なゲル
Document Type and Number:
Japanese Patent JP2013544530
Kind Code:
A
Abstract:
The present invention provides a spreadable gel which comprises 0.5 to 8 wt % of an amylomaltase treated starch, 0.5 to 8 wt % of a waxy starch, water and optionally a basic ingredient such as fruit, vegetable or soy.

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Inventors:
Summit-Boa, Christina
Meima, Heine Roelph
Bwolda, Peter Rickle
Chen, zen
Application Number:
JP2013542570A
Publication Date:
December 19, 2013
Filing Date:
December 12, 2011
Export Citation:
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Assignee:
DSM IP ASSETS B.V.
International Classes:
A23L1/0522; A23L21/10
Attorney, Agent or Firm:
Ikeda adult
Kazuhiro Yamaguchi
Masakazu Noda
Yoshinori Shimizu



 
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