Title:
加水分解全粒穀物を含む冷凍菓子製品
Document Type and Number:
Japanese Patent JP2013544529
Kind Code:
A
Abstract:
The present invention relates to frozen confectionary product comprising up to 20% wt fat, up to 25% milk solids non fat (MSNF), from 5 to 40% wt sweetening agent and up to 3% of stabilizer and/or emulsifier, wherein said frozen confectionery further comprises a hydrolyzed whole grain composition and an alpha-amylase or fragment thereof which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state.
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Inventors:
Schaffer-le-Cult, Christel
Roger, Olivier, Eve
Vavreil, Anne-Sophie
Ruble, Anne-Cecile, Agnes
Bayreul, Beatrice, Jeanine, Marie
Roger, Olivier, Eve
Vavreil, Anne-Sophie
Ruble, Anne-Cecile, Agnes
Bayreul, Beatrice, Jeanine, Marie
Application Number:
JP2013542540A
Publication Date:
December 19, 2013
Filing Date:
December 08, 2011
Export Citation:
Assignee:
Nestec Society Anonymous
International Classes:
A23G9/32; A23G9/04; A23G9/44; A23G9/52; A23L7/10; A23L7/104
Domestic Patent References:
| JPH08182468A | 1996-07-16 | |||
| JP2004520058A | 2004-07-08 | |||
| JPH03503367A | 1991-08-01 | |||
| JPH09505204A | 1997-05-27 | |||
| JPS5495760A | 1979-07-28 | |||
| JP2000503841A | 2000-04-04 | |||
| JP2009219437A | 2009-10-01 | |||
| JP2007508822A | 2007-04-12 |
Foreign References:
| US5225219A | 1993-07-06 | |||
| US20100112127A1 | 2010-05-06 | |||
| US4894242A | 1990-01-16 | |||
| WO2010081870A1 | 2010-07-22 |
Other References:
JPN6015025986; ＨＯＬＬＯＷＡＹ， Ｗ．Ｄ． ｅｔ ａｌ．: 'Ｔｈｅ ｈｅｍｉｃｅｌｌｕｌｏｓｅ ｃｏｍｐｏｎｅｎｔ ｏｆ ｄｉｅｔａｒｙ ｆｉｂｅｒ．' Ａｍ． Ｊ． Ｃｌｉｎ． Ｎｕｔｒ． Ｖｏｌ．３３ Ｎｏ．２, 1980, ｐａｇｅｓ ２６０-２６３
Attorney, Agent or Firm:
Yoshiki Hasegawa
Tomoya Kurokawa
Yoshinori Shimizu
Ikeda adult
Tosuke Yosuke
Tomoya Kurokawa
Yoshinori Shimizu
Ikeda adult
Tosuke Yosuke