Title:
RICE FLOUR FOR BREAD, MIXED FLOUR FOR BREAD, BREAD, AND MANUFACTURING METHOD OF BREAD
Document Type and Number:
Japanese Patent JP2018148851
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide rice flour for bread, brown rice flour for bread, mixed flour for bread containing the rice flour or the brown rice flour which are capable of manufacturing voluminous and soft bread, and the bread.SOLUTION: The aforementioned problem is solved by rice flour containing amylose having an apparent content of 15 mass% or more and 30 mass% or less, and amylopectin having a very long chain of 2.5 mass% or more and 5.0 mass% or less, and a ratio (S/T) of long-chain mass% (T) and a short-chain mass% (S) of 2.5 or more and 4 or less. Mixed flour for bread contains such rice flour for bread, and bread is manufactured using the rice flour for bread or the mixed flour for bread.SELECTED DRAWING: Figure 1
Inventors:
KEMMOCHI TOMOHIRO
MATSUNAGA KOTARO
USHIJIMA TAKEKI
JINNO WAKANA
HANASHIRO ISAO
MATSUNAGA KOTARO
USHIJIMA TAKEKI
JINNO WAKANA
HANASHIRO ISAO
Application Number:
JP2017047920A
Publication Date:
September 27, 2018
Filing Date:
March 13, 2017
Export Citation:
Assignee:
KUMAMOTO SEIFUN KK
UNIV KAGOSHIMA
UNIV KAGOSHIMA
International Classes:
A21D13/047; A21D6/00; A21D10/00; A23L7/10
Domestic Patent References:
| JP2012115197A | 2012-06-21 | |||
| JP2013172710A | 2013-09-05 | |||
| JP2012019742A | 2012-02-02 |
Foreign References:
| WO2005087011A1 | 2005-09-22 | |||
| US20060088647A1 | 2006-04-27 |
Other References:
宮崎県工業技術センター・宮崎県食品開発センター研究報告, JPN6019005376, January 2012 (2012-01-01), pages 79 - 82, ISSN: 0004024907
日本調理科学会大会研究発表要旨集, vol. 平成２３年度日本調理科学会大会, JPN6019005379, pages 1 - 10, ISSN: 0004024908
日本調理科学会大会研究発表要旨集, vol. 平成２３年度日本調理科学会大会, JPN6019005379, pages 1 - 10, ISSN: 0004024908
Attorney, Agent or Firm:
Shunichi Yoshimura