Title:
PRODUCTION METHOD OF TURMERIC EXTRACT FROM WHICH SUGAR OR THE LIKE IS REMOVED
Document Type and Number:
Japanese Patent JP2018148852
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a production method of a turmeric extract from which sugar or iron is removed, while remaining a useful component contained in turmeric, by thermally hydrolyzing the turmeric by organic acid.SOLUTION: In a production method of a turmeric extract, a rhizome of Zingiberaceae genus Curcuma is heated under an organic acid condition, and subjected to solid-liquid separation to obtain deposit, and to thereby produce the turmeric extract from which sugar or iron is removed, while preventing outflow of curcumin.SELECTED DRAWING: Figure 1
Inventors:
SHIBATA SHINICHI
INAFUKU SUNAO
INAFUKU SUNAO
Application Number:
JP2017047944A
Publication Date:
September 27, 2018
Filing Date:
March 13, 2017
Export Citation:
Assignee:
UNIV RYUKYUS
OKINAWAUKONDO CO LTD
CATARIST RYUKYU CO LTD
OKINAWAUKONDO CO LTD
CATARIST RYUKYU CO LTD
International Classes:
A23L19/00; A23L33/105
Domestic Patent References:
| JP2015146741A | 2015-08-20 | |||
| JP2012165705A | 2012-09-06 | |||
| JP2003088323A | 2003-03-25 |
Other References:
村里正, 船造正孝: "デンプンの熱水糖化における有機酸の影響", 化学工学会 研究発表講演要旨集 化学工学会第４１回秋季大会, JPN7020004240, 2009, JP, pages 720, ISSN: 0004471029
Attorney, Agent or Firm:
Hideto Okubo