Title:
FOOD/DRINK COMPOSITION CONTAINING HIGH SWEETNESS SWEETENER, TASTE IMPROVING AGENT OF FOOD/DRINK COMPOSITION CONTAINING HIGH SWEETNESS SWEETENER, AND TASTE IMPROVING METHOD OF FOOD/DRINK COMPOSITION CONTAINING HIGH SWEETNESS SWEETENER
Document Type and Number:
Japanese Patent JP2018164432
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a novel taste improving agent which is excellent in a taste improving effect of a food/drink composition containing a high sweetness sweeter, the food/drink composition containing the high sweetness sweeter which has a taste improved by such a taste improving agent, and a taste improving method of the food/drink composition containing the high sweetness sweeter.SOLUTION: This invention relates to a food/drink composition containing a high sweetness sweeter which contains at least one or more components selected from a group consisting of a sugar carboxylic acid obtained by oxidizing an aldehyde group on the reducing terminal side of a starch decomposition product or transfer reaction product which has a degree of polymerization of 2 or more, its salts and its lactone. This invention also relates to a taste improving agent of the food/drink composition containing the high sweetness sweeter which is composed of at least one or more components selected from a group consisting of a sugar carboxylic acid obtained by oxidizing an aldehyde group on the reducing terminal side of a starch decomposition product or transfer reaction product which has a degree of polymerization of 2 or more, its salts and its lactone.SELECTED DRAWING: Figure 1
Inventors:
HAYASHI KANAKO
FUKAMI TAKESHI
FUKAMI TAKESHI
Application Number:
JP2017063459A
Publication Date:
October 25, 2018
Filing Date:
March 28, 2017
Export Citation:
Assignee:
SAN EI SUCROCHEMICAL CO LTD
International Classes:
A23L27/00
Domestic Patent References:
| JP2009143883A | 2009-07-02 | |||
| JPS61268152A | 1986-11-27 | |||
| JP2004113146A | 2004-04-15 | |||
| JP2016222562A | 2016-12-28 | |||
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| JPH0776594A | 1995-03-20 | |||
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Other References:
蜂蜜中に含まれるオリゴ糖酸『マルトビオン酸』, 化学と生物, 2012, VOL.50, NO.12, P.857-858, JPN6021002567, ISSN: 0004434106
Attorney, Agent or Firm:
Masayuki Masabayashi
Hayashi Ichiyoshi
Yuichi Niiyama
Hayashi Ichiyoshi
Yuichi Niiyama