Title:
SOYBEAN LACTIC ACID BACTERIA FERMENTED FOOD
Document Type and Number:
Japanese Patent JP2020068687
Kind Code:
A
Abstract:
To provide a soybean lactic acid bacteria fermented food that allows a person who eats it to take lactic acid bacteria raw, and which can be eaten with a spoon, and can be eaten easily with a straw.SOLUTION: A soybean lactic acid bacteria fermented food contains soybean milk and gellan gum as fermentation raw materials, with the content of gellan gum being 0.05-0.35 w/w% with respect to the total amount of fermentation raw materials.SELECTED DRAWING: None
Inventors:
INUKAI TAKAHIRO
Application Number:
JP2018203858A
Publication Date:
May 07, 2020
Filing Date:
October 30, 2018
Export Citation:
Assignee:
POKKA SAPPRO FOOD & BEVERAGE LTD
International Classes:
A23L11/00; A23C11/10
Domestic Patent References:
| JP2015116124A | 2015-06-25 |
Foreign References:
| WO2018159406A1 | 2018-09-07 |
Other References:
FERMENTED SOYA DRINK，MINTEL GNPD, [ONLINE], ID#: 4588637，２０１７年１月，[RETRIEVED ON 19-08-2022], JPN6022036246, ISSN: 0004861278
Attorney, Agent or Firm:
Yoshiki Hasegawa
Yoshinori Shimizu
Toshiaki Sakanishi
Yoshinori Shimizu
Toshiaki Sakanishi