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Title:
マガキ由来のトランスグルタミナーゼ
Document Type and Number:
Japanese Patent JP3758187
Kind Code:
B2
Abstract:
A transglutaminase originating in Japanese oyster, a gene coding for the transglutaminase, a plasmid having the gene, a microorganism transformed by the plasmid, a process for producing the target transglutaminase by culturing the microorganism, and a process for gelling a protein by using the transglutaminase originating in Japanese oyster. As compared with other transglutaminases, the invention traglutaminase has a novel property of being activated by calcium ions and further activated by adding thereto either sodium chloride or potassium chloride and is particularly useful as f gelling agent for foods.

Inventors:
Koichiro Sano
Yoshiyuki Kumazawa
Hisashi Yasue
Katsuya Kuro
Motoo Masao
Application Number:
JP51998395A
Publication Date:
March 22, 2006
Filing Date:
January 30, 1995
Export Citation:
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Assignee:
AJINOMOTO CO.,LTD.
International Classes:
C12N15/09; A23J3/00; C12N1/19; C12N1/21; C12N9/10; C12N15/54
Domestic Patent References:
JP556785A
JP523182A
JP5236953A
JP150382B2
Foreign References:
WO1992012238A1
EP0555649A2
Other References:
Proc. Natl. Acad. Sci. USA, 1990年,87, p.9333-9337
J. Biol. Chem., 1991年,266 [1], p.536-539
Attorney, Agent or Firm:
Minoru Nakamura
Fumiaki Otsuka
Shishido Kaichi
Hideto Takeuchi
Toshio Imajo
Nobuo Ogawa
Village shrine Atsuo
Atsushi Hakoda



 
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