Title:
オリーブ油を直接使用し、そして動物性脂肪を可能最大限代替した、食肉をベースとする製品を製造する方法
Document Type and Number:
Japanese Patent JP4708678
Kind Code:
B2
Abstract:
Method of pork meat products production (cooked-sausages-salamis of comminuted meat) with direct incorporation of olive oil and maximum possible animal fat substitution, which includes the following phases: a. Mixing of lean pork meat with water, salt, polyphosphates, preservatives, vegetable proteins, milk proteins and starch; b. Addition of olive oil and mixing; c. the mixture is encased with simultaneous application of vacuum and is pasteurized; d. cooling of the product. Products based on meat with incorporation of olive oil, which are produced according to this method, have an excellent stability as far as structure is concerned (compactness) and the sensory characteristics of olive oil which these products contain remain unchangeable.
Inventors:
Domasakis, Emanouil
Application Number:
JP2002565435A
Publication Date:
June 22, 2011
Filing Date:
May 29, 2001
Export Citation:
Assignee:
Crete Farm Anonymos Viomchaniki and Emporiki Eteileiah
International Classes:
A23L1/30; A23L13/00; A23L13/40; A23L13/50; A23L13/60
Domestic Patent References:
| JP9308462A | ||||
| JP9084555A |
Other References:
J.Food Sci., vol. 58, pages 705-709 (1993)
Meat Sci., vol. 56, pages 81-88 (2000)
Meat Sci., vol. 45, pages 133-144 (1997)
J.Food Sci., vol. 58, pages 725-728, 733 (1994)
Int. J. Food. Sci. Technol., vol. 31, pages 189-194 (1996)
Meat Sci., vol. 56, pages 81-88 (2000)
Meat Sci., vol. 45, pages 133-144 (1997)
J.Food Sci., vol. 58, pages 725-728, 733 (1994)
Int. J. Food. Sci. Technol., vol. 31, pages 189-194 (1996)
Attorney, Agent or Firm:
Kazuo Shamoto
Tadashi Masui
Yasushi Kobayashi
Akio Chiba
Hiroyuki Tomita
Shinya Hosokawa
Tadashi Masui
Yasushi Kobayashi
Akio Chiba
Hiroyuki Tomita
Shinya Hosokawa