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Title:
乳製品及びその製造方法
Document Type and Number:
Japanese Patent JP4711464
Kind Code:
B2
Abstract:
In order to meet diversified food preference of consumers, this application discloses a dairy product with smooth oral sensation and suppressed acidic taste and bitter taste and a method for manufacturing the same, wherein a protein deamidating enzyme is added to raw milk to act on the milk protein in the raw milk.

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Inventors:
Tomohiro Kodera
Hiroyuki Nakagoshi
Noriko Miwa
Nakamura Nami
Hidehiko Wakabayashi
Application Number:
JP2006553031A
Publication Date:
June 29, 2011
Filing Date:
January 11, 2006
Export Citation:
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Assignee:
AJINOMOTO CO.,LTD.
Amano Enzyme Co., Ltd.
International Classes:
A23C19/032; A23C9/12; C12N15/09
Domestic Patent References:
JP3961956B22007-08-22
JP2000050887A2000-02-22
JP2001120179A2001-05-08
JP2000014317A2000-01-18
JPH1142086A1999-02-16
Foreign References:
US3857967A1974-12-31
Attorney, Agent or Firm:
Masao Shimokoshi



 
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