Title:
固形乳,及びその製造方法
Document Type and Number:
Japanese Patent JP5202317
Kind Code:
B2
Abstract:
The present invention is based on knowledge that basically, solid milk provided with both of adequate strength and solubility can be obtained by using only powdered milk as ingredient to be provided with compression molding under state where the porosity and the free fat is controlled within predetermined ranges, and then humidified and dried. Namely, solid milk having porosity of 30%-60%, and method of making solid milk including: a compression step for compressing powdered milk to obtain a solid form of compressed powdered milk; a humidifying step for humidifying the compressed powdered milk obtained by the compression step; and a drying step for drying the compressed powdered milk humidified by the humidifying step achieves the object of providing solid milk having preferred solubility and strength, and method of making the same.
Inventors:
Mitsuho Shibata
Application Number:
JP2008531056A
Publication Date:
June 05, 2013
Filing Date:
December 27, 2006
Export Citation:
Assignee:
Meiji Co., Ltd.
International Classes:
A23C9/18; A23C9/16
Domestic Patent References:
| JP62036173A | ||||
| JP49004948B1 | ||||
| JP45039018B1 | ||||
| JP2000316470A | ||||
| JP4062357B2 |
Attorney, Agent or Firm:
Takayuki Hirose
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