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Title:
豆乳製造方法及び豆乳製造装置
Document Type and Number:
Japanese Patent JP5253179
Kind Code:
B2
Abstract:
It is to provide a process and apparatus for producing soymilk which is obtained by completely deactivating various kinds of enzymes responsible for a grassy smell, while preventing heating unevenness, and inducing appropriate thermal denaturation of protein and a rich flavor, and which can be processed by coagulation into tofu high in water retentivity and elasticity and rich in flavor. [Solving means] The apparatus includes a submerged friction-grinding unit M having a friction-grinding portion in which soybeans are friction-ground together with soybean-grinding water to obtain a raw soybean soup, a heating unit N for heating the raw soybean soup obtained in the submerged friction-grinding unit M, a connecting pipe P2 for connecting the submerged grinding unit M and the heating unit N and a preheating unit Y1 attached to the connecting pipe P2 for preheating the raw soybean soup, whereby the raw soybean soup obtained in the submerged friction-grinding unit M is fed into the heating unit N while being preheated and is then further heated in the heating unit N The heating step by the heating unit N may be divided into multiple stages.

Inventors:
Toichiro Takai
Toru Awazu
Hara Amano
Masahiro Yoshida
Masato Nishi
Application Number:
JP2008552194A
Publication Date:
July 31, 2013
Filing Date:
December 28, 2007
Export Citation:
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Assignee:
Takai Manufacturing Co., Ltd.
International Classes:
A23L11/00; A23C11/10
Domestic Patent References:
JPH0249556A1990-02-19
JPS61216652A1986-09-26
JP2002095433A2002-04-02
JPS52154545A1977-12-22
JP2007222158A2007-09-06
JP2006015206A2006-01-19
JPH0249556A1990-02-19
JPS61216652A1986-09-26
Attorney, Agent or Firm:
Yuhei Kimori



 
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