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Title:
有用微生物含有チーズおよびその製造方法
Document Type and Number:
Japanese Patent JP5837423
Kind Code:
B2
Inventors:
Tomoko Nishio
Nobuyuki Shimizu
Application Number:
JP2011550019A
Publication Date:
December 24, 2015
Filing Date:
January 14, 2011
Export Citation:
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Assignee:
Meiji Co., Ltd.
International Classes:
A23C19/09; A23C19/068; A23L1/30
Domestic Patent References:
JPH09299026A1997-11-25
JP2001275564A2001-10-09
JP2005348697A2005-12-22
JP2002515226A2002-05-28
JPH09299026A1997-11-25
JP2001275564A2001-10-09
JP2005348697A2005-12-22
JP2002515226A2002-05-28
Foreign References:
WO2007072901A12007-06-28
WO2007072901A12007-06-28
Attorney, Agent or Firm:
Kiyoji Kuzuwa



 
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