ビールテイストアルコール飲料およびその製造方法

Japanese Patent JP6689569

B2

PROBLEM TO BE SOLVED: To provide a beer-taste alcoholic beverage that has a suppressed miscellaneous taste, a beer-like soft and smooth texture, and a balanced taste of harmony.SOLUTION: Provided is a beer-taste fermented alcoholic beverage produced from malt and/or non-germination barley as a part of the raw-material, and in which the concentration of a peptide having a molecular weight of 10 to 20 kDa (gel permeation method) is 0.15 mg/mL or more.SELECTED DRAWING: None

JP4653661	How to make turbid fruit liquor
JPS588067	[Title of the device] Brewing is also a cage for Sorrel compression.
JP3079095	[Name of the device] Sake squeezer

Toshihiro Kamata
Mochizuki Mayura
Yu Kato
Takeo Imai
Hiroyuki Shinohara
Rie Matsumoto
Sasaki Kanetoku
Yuko Fujita

JP2015002699A

April 28, 2020

January 08, 2015

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Kirin Holdings Company, Limited

C12G3/02; C12C5/02

JP9505997A
JP2008136412A
JP2014158502A
JP2006149367A

WO2011052483A1

宮地 秀夫,混濁,ビール醸造技術,株式会社食品産業新聞社
"KIRIN News Release 「淡麗グリーンラベル」リニューアル発売~「カラダもココロも心地よい」"糖質70%オフ"の発泡酒~", 2015.01.09, retrieved on 2018.08.02, retrieved from the Internet, URL; https://www.kirin.co.jp/company/news/2015/0109_5.html
Food Research International, 2013, Vol.54, pp.1013-1020
J. Inst. Brew., 2014, Vol.120, pp.85-92
International Journal of Food Microbiology, 2011, Vol.147, pp.17-25
Food Chemistry, 2014, Vol.157, pp.559-567

Noritaka Yokota
Enoki Yasutaka
Omori Miko

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