Title:
甘味の増大した飲食品
Document Type and Number:
Japanese Patent JP6705945
Kind Code:
B2
Abstract:
The present invention relates to a food or beverage having enhanced sweetness exhibited by a sugar and a sweetener, a sweetening composition for producing the food or beverage, and a method for producing the food or beverage.
Inventors:
Oguri Norihiro
Akiko Fujie
Yoshiaki Yokoo
Akiko Fujie
Yoshiaki Yokoo
Application Number:
JP2019521858A
Publication Date:
June 03, 2020
Filing Date:
June 07, 2018
Export Citation:
Assignee:
Suntory Holdings Limited
International Classes:
A23L27/00
Domestic Patent References:
| JP2010507376A | ||||
| JP2016518143A | ||||
| JP2016521974A | ||||
| JP58152466A | ||||
| JP2003210147A | ||||
| JP2013507914A | ||||
| JP2017535251A |
Foreign References:
| WO2000024273A1 | ||||
| US20120214751 | ||||
| WO2010050510A1 |
Other References:
日本味と匂学会誌,2009年,Vol.16, No.3,p.327-330
Brain Research Bulletin,1995年,Vol.38, No.2,p.105-120
Journal of the Science of Food and Agriculture,2013年 1月,Vol.93,p.3304-3311
Food Chemistry,1998年,Vol.63, No.1,p.9-16
日本味と匂学会誌,2014年,Vol.21, No.3,p.285-288
Brain Research Bulletin,1995年,Vol.38, No.2,p.105-120
Journal of the Science of Food and Agriculture,2013年 1月,Vol.93,p.3304-3311
Food Chemistry,1998年,Vol.63, No.1,p.9-16
日本味と匂学会誌,2014年,Vol.21, No.3,p.285-288
Attorney, Agent or Firm:
Hiroshi Kobayashi
Noriki Mitsuhashi
Yasuhito Suzuki
Noriki Mitsuhashi
Yasuhito Suzuki