Title:
粉粒状健康食品
Document Type and Number:
Japanese Patent JP6851062
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a granular health food or a capsule-filled granular health food, to a granular health food essentially consisting of dried fungus powder, using a coloring component having a color brighter than a fungus and high in addition efficiency, sufficiently colored so as to increase palatability, and not separated in accordance with grain sizes even if vibration is applied to a mixture before and after the filling to a capsule.SOLUTION: Provided is a granular health food in which, to 100 pts.mass of the powder of a granular fungus powder with a grain size of 125 to 250 μm, powdered tea with a grain size of 1 to 100 μm is blended by 15 to 35 pts.mass, the surface of the fungus powder 1 is closely filled with powdered tea grains 2a with a relatively large grain size and powdered tea grains 2b with a relatively small grain size in such a manner that the small powdered tea grains 2b are infiltrated into the gaps of the large powdered tea grains 2a, the surface of the fungus powder 1 is stuck with two kinds of tea grains 2 of the two kinds with different grain sizes having a color brighter than the fungus so as to be entangled, and, even if vibration is applied, the powdered tea grains 2 of each component and the fungus powder 1 are hard to be separated and are integrated to increase the palatability of the fungus powder.SELECTED DRAWING: Figure 1
Inventors:
Machiko Chiba
Application Number:
JP2016196466A
Publication Date:
March 31, 2021
Filing Date:
October 04, 2016
Export Citation:
Assignee:
Machiko Chiba Cooking Studio Co., Ltd.
International Classes:
A23L33/10
Domestic Patent References:
| JP5292917A | ||||
| JP2001309762A | ||||
| JP9098737A | ||||
| JP2002275087A | ||||
| JP10215814A | ||||
| JP2011125323A | ||||
| JP2011116670A |
Foreign References:
| CN104522473A | ||||
| CN103494254A | ||||
| US20150216918 |
Other References:
千葉真知子,きくらげの凄い薬効!,1998年,p64-65, p128-129, 160-163, 210, 211, 222
原口康弘 等,加工用微粉抹茶の製造と性質,日本食品科学工学会誌,2003年10月,第50巻、第10号,pp. 468-473
原口康弘 等,加工用微粉抹茶の製造と性質,日本食品科学工学会誌,2003年10月,第50巻、第10号,pp. 468-473
Attorney, Agent or Firm:
Naoya Kamata
Bunji Kamada
Yaichiro Nakatani
Bunji Kamada
Yaichiro Nakatani