Title:
分離包装とマイルド加熱殺菌を用いた加工食品の製造方法
Document Type and Number:
Japanese Patent JP6896769
Kind Code:
B2
Abstract:
The present application relates to a processed food distributable at room temperature comprising (a) a first food part comprising a paste, a leafy vegetable, or a combination thereof; and (b) a second food part comprising at least one selected from the group consisting of a meat, a seaweed, a seafood, a root vegetable, a fruit vegetable, and a mushroom, wherein the first and second food parts are separately packaged.
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Inventors:
Cho Won Il
Lee Nam Ju
Kang Dyke
Kim Tae Hyun
Shin Sang Myung
Lee Jong Il
Jung Min Joo
Choi Soo Hee
Kim Seung Chul
Lee Nam Ju
Kang Dyke
Kim Tae Hyun
Shin Sang Myung
Lee Jong Il
Jung Min Joo
Choi Soo Hee
Kim Seung Chul
Application Number:
JP2018561947A
Publication Date:
June 30, 2021
Filing Date:
May 26, 2017
Export Citation:
Assignee:
CJ CHEILJEDANG CORPORATION
International Classes:
A23L23/10; A23B4/005; A23B7/005; A23L3/00; A23L23/00
Domestic Patent References:
| JP62000259A | ||||
| JP59042190U | ||||
| JP60075265A | ||||
| JP52066643A | ||||
| JP2010011819A |
Foreign References:
| KR1020100024658A |
Attorney, Agent or Firm:
Michiko Matsutani
Kenji Tomita
Fumio Inai
Manami Sasakura
Kenji Tomita
Fumio Inai
Manami Sasakura