新規なホエイたんぱく質素材 - Snow Brand Megmilk Co., Ltd.

Title:

新規なホエイたんぱく質素材

Document Type and Number:

Japanese Patent JP7445399

Kind Code:

B2

Abstract:

To provide a new whey protein material containing modified MP (microparticulated) whey having the functions of suppressing the syneresis of acidophilus milk gel such as fermented milk and yogurt and increasing the hardness.SOLUTION: Whey solution containing lactose of 20 wt.% or more is subjected to heating and shearing, resulting in aggregation of modified MP whey.SELECTED DRAWING: Figure 1

More Like This:

WO/2007/123223	PROCESS FOR PRODUCING WHEY PROTEIN-ENRICHED FERMENTED MILK OF AGITATED TYPE
WO/2014/011040	METHOD FOR PRODUCING A PROTEIN AND LIPID COMPRISING COMPOSITION WITH REDUCED DIGESTIVE COAGULATION
JP2023524913	Protein-enriched drink for improving athletic performance

Inventors:

Atsuhiro Takemoto
Kohei Asada

Application Number:

JP2019157533A

Publication Date:

March 07, 2024

Filing Date:

August 30, 2019

Export Citation:

Click for automatic bibliography generation Help

Assignee:

Snow Brand Megmilk Co., Ltd.

International Classes:

A23C21/06; A23C9/13; A23J3/08

Foreign References:

US20140377447

Other References:

Thomas Spiegel,Wheyprotein aggregation under shear conditions - effects oflactose and heating temperature on aggregate size and structure,InternationalJournal of Food Science and Technology,1999年,Vol.34, p.523-531

Attorney, Agent or Firm:

Patent Attorney Corporation Moegi Patent Office

Previous Patent: プリンタ

Next Patent: 情報処理装置、情報処理システム、什器管理システム、情報処理方法、お�...