Title:
粉末米麹抽出組成物
Document Type and Number:
Japanese Patent JPWO2011052542
Kind Code:
A1
Abstract:
食品の風味を阻害しない乳酸菌増殖促進剤、防腐剤等を提供すること。米麹の水抽出物をブリックス度０．０１〜１０度になるように調製した液に、乳酸菌を植菌して培養した後、乾燥して得られる粉末米麹抽出組成物。
Inventors:
Masanori Sugiyama
Application Number:
JP2011538417A
Publication Date:
March 21, 2013
Filing Date:
October 25, 2010
Export Citation:
Assignee:
Hiroshima University
International Classes:
C12P1/04; A23C9/13; A23L1/00; A23L3/3571; C12N1/20
Domestic Patent References:
| JP2004057020A | 2004-02-26 | |||
| JP2007153813A | 2007-06-21 | |||
| JP2005312393A | 2005-11-10 | |||
| JP3345054B2 | 2002-11-18 |
Foreign References:
| WO1999010473A1 | 1999-03-04 |
Other References:
JPN6014051587; 日本食品工業学会誌 Ｖｏｌ．３８，Ｎｏ．１０, 1991, ｐ９４０-９４４
Attorney, Agent or Firm:
Alga Patent Office, a patent business corporation
Toshio Takano
Toshio Nakajima
Masaki Murata
Hiroto Yamamoto
Toshio Takano
Toshio Nakajima
Masaki Murata
Hiroto Yamamoto