Title:
酸性液状ソフトミックス及びその製造方法
Document Type and Number:
Japanese Patent JP7426799
Kind Code:
B2
Abstract:
To provide an acidic liquid soft mix that resists changes in physical properties when heated and sterilized with a soft cream freezer.SOLUTION: An acidic liquid soft mix contains milk raw material, gelatin, soybean polysaccharides and pectin and has a total solid concentration of 20.0-40.0 mass%, a nonfat milk solid concentration of 0.5-12.0 mass%, a pH of 3.0-4.5, and a viscosity of 500 mPa s or less at 10°C.SELECTED DRAWING: None
More Like This:
| WO/2016/201698 | YOGURT-BASED COATING FOR FROZEN FOOD PRODUCTS |
Inventors:
Yun Haowen
Application Number:
JP2019187661A
Publication Date:
February 02, 2024
Filing Date:
October 11, 2019
Export Citation:
Assignee:
Morinaga Milk Industry Co., Ltd.
International Classes:
A23G9/00; A23C9/137
Other References:
応用糖質科学,1996年,43(3),pp.385-392
日本食品科学工学会誌,1996年,43(11),p.1238
日本食品科学工学会誌,1996年,43(11),p.1238
Attorney, Agent or Firm:
Yasushi Matsunuma
Yuichiro Kawagoe
Hiroyuki Kato
Yuichiro Kawagoe
Hiroyuki Kato