懸濁された粒状物を含む酸性化されたタンパク質飲料、および、それらの製造方法

Title:

懸濁された粒状物を含む酸性化されたタンパク質飲料、および、それらの製造方法

Document Type and Number:

Japanese Patent JP5166410

Kind Code:

B2

Abstract:

The use of gellan gum in combination with carboxymethyl cellulose (cellulose gum) in acidified protein beverages is described. Acifidied protein beverages comprising a combination of cellulose gum and gellan gum and methods to prepare these beverages are also described.

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Inventors:

Jackson, Philip Henry
Yuan, Chenko Ronnie
Kazumielski-Steel, Michel Nicole

Application Number:

JP2009516632A

Publication Date:

March 21, 2013

Filing Date:

June 11, 2007

Export Citation:

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Assignee:

CP Kelco US Inc.

International Classes:

A23C9/152; A23L29/262; A23C9/133; A23C11/10; A23L2/38; A23L2/66; A23L29/20; A23L29/269

Domestic Patent References:

JP2002300849A
JP8509611A
JP11262379A
JP2002017272A

Foreign References:

WO2005102074A1
WO2007016547A1
WO2002049459A1

Attorney, Agent or Firm:

Shinjiro Ono
Kazuo Shamoto
Yasushi Kobayashi
Akio Chiba
Hiroyuki Tomita
Hiroaki Noya

Previous Patent: JPS5166409

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