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Title:
ADDITIVE CONTAINING -ORYZANOL FOR FRIED FOOD
Document Type and Number:
Japanese Patent JP2010042028
Kind Code:
A
Abstract:

To provide an additive to a batter for fried food, maintaining crispy texture for extended periods.

The additive to a batter for fired food contains -oryzanol. A composition for deep fry batter contains 0.05-1 mass% of -oryzanol.


Inventors:
CHIKUNO TAKUO
YAMAMOTO SATOMI
KANETANI YUMI
Application Number:
JP2009264446A
Publication Date:
February 25, 2010
Filing Date:
November 20, 2009
Export Citation:
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Assignee:
CHIKUNO SHOKUHIN KOGYO KK
International Classes:
A23L5/10; A23L7/157
Domestic Patent References:
JP2001197862A2001-07-24
JP2005027505A2005-02-03
JPH07274881A1995-10-24
JP2003235484A2003-08-26
JP2004033139A2004-02-05
JP2006325530A2006-12-07
JP2003235484A2003-08-26
JP2004033139A2004-02-05
JP2006325530A2006-12-07
JP2001197862A2001-07-24
JPH07274881A1995-10-24
JP2005027505A2005-02-03
Attorney, Agent or Firm:
Ryu Iwatani



 
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