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Title:
AERATED FOOD PRODUCT COMPRISING HYDROPHOBIN
Document Type and Number:
Japanese Patent JP2011041584
Kind Code:
A
Abstract:

To inhibit increase of ice crystal size as a result of dynamic process such as a recrystallizing which is a habit of ice crystals in storage of frozen food products.

A frozen composition comprising hydrophobin is provided. Also provided is the use of hydrophobin in inhibiting ice crystal growth and/or in modifying ice crystal characteristics in frozen food products.


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Inventors:
ALDRED DEBORAH LYNNE
BERRY MARK JOHN
CEBULA DERYCK JOZEF
COX ANDREW RICHARD
GOLDING MATTHEW DUNCAN
GOLDING SARAH
KEENAN ROBERT DANIEL
MALONE MARK EMMETT
TWIGG SARAH
Application Number:
JP2010270566A
Publication Date:
March 03, 2011
Filing Date:
December 03, 2010
Export Citation:
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Assignee:
UNILEVER NV
International Classes:
A23G9/04; A23C9/152; A23C9/154; A23C11/06; A23G9/32; A23G9/44; A23G9/52; A23L2/54; A23L2/66; A23L33/18; A23P30/40
Domestic Patent References:
JP2002508303A2002-03-19
JPH03244348A1991-10-31
JPS505596A1975-01-21
JPH05503426A1993-06-10
JPS61293348A1986-12-24
JPS52102444A1977-08-27
JP2003507056A2003-02-25
JP2002508303A2002-03-19
JPH03244348A1991-10-31
JPS505596A1975-01-21
JPH05503426A1993-06-10
JPS61293348A1986-12-24
Foreign References:
WO1996041882A11996-12-27
Attorney, Agent or Firm:
Yasuhiko Murayama
Masatake Shiga
Takashi Watanabe
Shinya Mitsuhiro



 
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