Title:
AERATED FOOD PRODUCT CONTAINING HYDROPHOBIN
Document Type and Number:
Japanese Patent JP2011041583
Kind Code:
A
Abstract:
To solve problems of a stabilizer used in the concerned technical field comprising poor function to inhibit roughening of microstructure of bubbles, i.e. increase in bubble size by reactions such as disproportionation and uniting, although the stabilizer often keeps total foam volume, and necessity for adding many components at a considerably high concentration for stabilization of a gaseous phase in the aerated food product to cause degradation of texture and/or increase in caloric value, etc.
There are provided the aerated food product containing hydrophobin, and the use of hydrophobin in the method to inhibit formation of coarse bubbles in the aerated food product.
Inventors:
BERRY MARK JOHN
CEBULA DERYCK JOZEF
COX ANDREW RICHARD
GOLDING MATTHEW DUNCAN
KEENAN ROBERT DANIEL
MALONE MARK EMMETT
TWIGG SARAH
CEBULA DERYCK JOZEF
COX ANDREW RICHARD
GOLDING MATTHEW DUNCAN
KEENAN ROBERT DANIEL
MALONE MARK EMMETT
TWIGG SARAH
Application Number:
JP2010270565A
Publication Date:
March 03, 2011
Filing Date:
December 03, 2010
Export Citation:
Assignee:
UNILEVER NV
International Classes:
A23C9/152; A23C9/154; A23C11/06; A23G9/20; A23G9/32; A23G9/44; A23G9/52; A23L2/54; A23L2/66; A23L33/18; A23P30/40
Domestic Patent References:
| JPS505596A | 1975-01-21 | |||
| JPS52102444A | 1977-08-27 | |||
| JPS536491A | 1978-01-20 | |||
| JPS5881740A | 1983-05-17 | |||
| JP2003507056A | 2003-02-25 | |||
| JP4709216B2 | 2011-06-22 |
Foreign References:
| US20030175407A1 | 2003-09-18 | |||
| WO1996041882A1 | 1996-12-27 |
Attorney, Agent or Firm:
Yasuhiko Murayama
Masatake Shiga
Takashi Watanabe
Shinya Mitsuhiro
Masatake Shiga
Takashi Watanabe
Shinya Mitsuhiro
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