AMPELOPSIS EXTRACT COMPOSITION, AMPELOPSIS EXTRACT-CONTAINING FOOD/DRINK, AND METHOD FOR AMELIORATING TASTE OF AMPELOPSIS EXTRACT

Japanese Patent JP2005306793

A

To provide an ampelopsis extract composition or the like capable of eliminating unpleasant taste such as bitterness or astringency attributable to peculiar components contained in ampelopsis.

The ampelopsis extract composition comprises ampelopsis extract and at least one compound selected from sugar alcohols, edible acids and monosaccharides and disaccharides each with sweetness 0.1-0.7 time that of sucrose. In this composition, it is preferable that the sugar alcohol(s) is at least one compound selected from erythritol, xylitol, sorbitol, mannitol, maltitol, palatinite, lactitol and reducing starch-saccharified products, the edible acid(s) is at least one selected from citric acid, malic acid, lactic acid, ascorbic acid, gluconic acid and phosphoric acid, and the monosaccharide(s) or disaccharide(s) is at least one selected from glucose, xylose, galactose, maltose, lactose, lactulose and palatinose.

MIYOSHI MASAMI
YAMAGUCHI YASUNAGA
TAKAGAKI RYOJI

JP2004127306A

November 04, 2005

April 22, 2004

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MARUZEN PHARMA

A23L2/38; A23L1/30; A23L2/52; A61K36/18; A61K47/12; A61K47/26; A61P1/00; A61P13/02; (IPC1-7): A61K35/78; A23L1/30; A23L2/38; A23L2/52; A61K47/12; A61K47/26; A61P1/00; A61P13/02

JP2003135037A	2003-05-13
JP2004081207A	2004-03-18
JP2004033023A	2004-02-05
JP2003206233A	2003-07-22
JPS63279A	1988-01-05

PHYTOCHEMISTRY, vol. 33, no. 1, JPN6010038701, 1993, pages 179 - 182, ISSN: 0001669765

Koichi Hirota
Yoshihiro Nagare
Naoko Matsuda

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