Title:
ANTIFOAMING AGENT FOR FOOD AND FOOD CONTAINING THE ANTIFOAMING AGENT
Document Type and Number:
Japanese Patent JP2016146751
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide an antifoaming agent for food, safe for a human body and superior in defoaming effect, and food containing the antifoaming agent for food.SOLUTION: The antifoaming agent for food is provided that contains a substance obtained by processing raw materials containing milk fat with a single or a plurality of lipolytic enzyme. The lipolytic enzyme is an enzyme hydrolyzing ester linkage of glycerol ester, and various lipase using a single or combination of two or more of any lipolytic enzyme is suitable as the lipolytic enzyme.EFFECT: The antifoaming agent for food has superior defoaming effect/defoaming function. Food with the antifoaming agent for food added thereto has a good look since bubble is not left, and has effect to improve the commodity value. In addition, troubles caused by air bubble generated in production processes of the food can be prevented since the effect to suppress foaming is strong.SELECTED DRAWING: None
Inventors:
SAKANO KOICHI
KANAKUBO SATOSHI
KANAKUBO SATOSHI
Application Number:
JP2013121859A
Publication Date:
August 18, 2016
Filing Date:
June 10, 2013
Export Citation:
Assignee:
KYODO MILK IND CO LTD
International Classes:
A23L5/00; A23C9/13; A23F5/24; A23G3/34; A23L2/38; A23L9/10; A23L29/00; B01D19/04
Attorney, Agent or Firm:
Shinjiro Ono
Yasushi Kobayashi
Shigeo Takeuchi
Osamu Yamamoto
Hiroyuki Tomita
Yasushi Kobayashi
Shigeo Takeuchi
Osamu Yamamoto
Hiroyuki Tomita