ARGINASE GENE, YEAST FOR PRODUCING FOOD AND DRINK, FOOD AND DRINK, METHOD FOR IDENTIFYING YEAST FOR PRODUCING FOOD AND DRINK, AND METHOD FOR DISCRIMINATING FOOD AND DRINK

Japanese Patent JP2015037394

A

PROBLEM TO BE SOLVED: To provide a method for discriminating food and drink produced with a yeast simply and accurately.SOLUTION: The invention provides a method for discriminating food and drink which comprises: acquiring a yeast for producing food and drink or a yeast nucleic acid for producing food and drink from a food and drink; identifying the base sequence of an arginase gene of this acquired yeast for producing food and drink or yeast nucleic acid for producing food and drink; determining whether the identified base sequence matches five kinds of specific base sequences which are mutated and identified previously; and, when it matches them, determining that the food and drink has been produced with the yeast for producing food and drink having arginase genes in five kinds of specific base sequences.

WO/2004/078968	SYSTEM FOR EVALUATING DRUG METABOLISM CAPACITY AND METHOD OF USING THE SAME
WO/1997/009337	METALLOCENE-PHOSPHORAMIDITE CONJUGATES, PROCESS FOR THEIR PREPARATION AND THEIR USE
JP2002508930	INDUSTRIAL APPLICABILITY Ion channel compounds gated by cyclic nucleotides of the brain or heart and their use.

KURIBAYASHI TAKASHI
WATANABE KENICHI
KANEOKE MITSUOKI
AOKI TOSHIO
NABEKURA YOSHIHITO
SATO KEIGO
KATSUMATA KAZUAKI
YASUZAWA YOSHIHIKO
TAMURA HIROYASU

JP2013169906A

February 26, 2015

August 19, 2013

Click for automatic bibliography generation  

NIIGATA PREFECTURE

C12N15/09; C12G3/02; C12N1/19; C12Q1/68

Yoshii 剛
Masae Yoshii

Previous Patent: NOVEL BREAD DOUGH

Next Patent: METHOD OF MANUFACTURING POWDER HAVING HIGH β-GLUCAN