PURPOSE: To provide a sweet seasoning containing MIRIN (sweet SAKE)-like seasoning with bacteriostatic properties without adding pH adjusting substance and an antimicrobial agent, by blending fructose with a sugaralcohol, an oligosaccharide and a small amount of fermented seasoning and specifying saccharide concentration.
CONSTITUTION: A bacteriostatic sweet seasoning which comprises fructoses, a sugaralcohol and an oligosaccharide as sweet component, has ≥60%w/w saccharide concentration and contains a small amount of fermented seasoning as a flavor component. The sweet seasoning is a general term of seasoning which does not come under alcoholic liquors in the Liquor Tax Act at the result of undrinkable treatment by addition of salt, etc., in the vase of seasoning comprising a saccharide as a main component and containing ≥1v/v% alcohol and provides foods with sweetness and luster, as main effect thereof, as MIRIN does. The amount of the fermented seasoning added to a product is 1-20%v/v. especially preferably 5-10%v/v.
YAMASHIYOUJI KUMIKO
ONISHI SOJI
Next Patent: DISPERSANT FOR EMULSION POLYMERIZATION