Title:
BASE FOR SHIRAAE (SALAD DRESSED WITH WHITE SESAME, BEAN CURD AND WHITE MISO), AND PRODUCTION OF SHIRAAE
Document Type and Number:
Japanese Patent JP3955695
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a shiraae base which can use the original flavor of bean curd without losing the flavor, can efficiently be cooked (produced) without needing a work for draining the water of the bean curd, and can prevent the separation of water even after the passage of a long time after cooked, and to provide a method for producing the shiraae.
SOLUTION: This base of shiraae consists mainly of Hizikia fusiforme or Undaria pinnatifida which is seasoned and whose water content is adjusted to about 20 to 40%. This method for producing the shiraae comprises preliminarily preparing bean curd and the shiraae base consisting mainly of the Hizikia fusiforme or Undaria pinnatifida which is seasoned and whose water content is adjusted to about 20 to 40%, and then mixing the bean curd with the shiraae.
Inventors:
Yamashiro Shigeki
Yoshitaka Todaka
Shuzo Kozo
Yoshitaka Todaka
Shuzo Kozo
Application Number:
JP10345699A
Publication Date:
August 08, 2007
Filing Date:
April 12, 1999
Export Citation:
Assignee:
Yamachu Co., Ltd.
International Classes:
A23L17/60; A23L11/00; A23L27/00; A23L35/00; (IPC1-7): A23L1/337; A23L1/20; A23L1/22; A23L1/48
Domestic Patent References:
| JP7170949A | ||||
| JP8196243A | ||||
| JP4011870A | ||||
| JP6125758A | ||||
| JP10304851A | ||||
| JP11169103A | ||||
| JP6125720A |
Attorney, Agent or Firm:
Masanobu Kureda
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