Title:
マメ産出物
Document Type and Number:
Japanese Patent JP4767474
Kind Code:
B2
Abstract:
The present invention features legume products having trypsin inhibitory activity and reduced microbial content, methods of decontaminating such legume products, compositions containing such legume products, and the topical application of such legume products or compositions to skin, nails, and hair.
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Inventors:
Jonathan Dee Miller
Ju-Cheng Liu
Cloud Sario
Milli Saeberg
Jeffrey Woo
Ju-Cheng Liu
Cloud Sario
Milli Saeberg
Jeffrey Woo
Application Number:
JP2002052066A
Publication Date:
September 07, 2011
Filing Date:
February 27, 2002
Export Citation:
Assignee:
Johnson & Johnson Consumer Companies,Inc.
International Classes:
A61K8/96; A61K8/97; A23C11/10; A23J3/16; A23L11/00; A23L11/30; A61K8/00; A61K36/48; A61P17/00; A61Q3/00; A61Q3/02; A61Q5/00; A61Q5/02; A61Q7/00; A61Q7/02; A61Q17/00; A61Q17/04; A61Q19/00; A61Q19/02; A61Q19/04; A61Q19/08; A61Q19/10
Domestic Patent References:
| JP2001502360A | ||||
| JP9176033A |
Other References:
防菌防ばい,Vol.23,No.11,1995,p.691-697
防菌防ばい,Vol.25,No.11,1997,p.641-649
放射線と産業,No.80,1998,p.40-44
Journal of Food Science,Vol.50,1985,p.1271-1274
J.Sci.Food.Agric.,Vol.67,1995,p.477-483
防菌防ばい,Vol.25,No.11,1997,p.641-649
放射線と産業,No.80,1998,p.40-44
Journal of Food Science,Vol.50,1985,p.1271-1274
J.Sci.Food.Agric.,Vol.67,1995,p.477-483
Attorney, Agent or Firm:
Konobu Kato