マルトール及びフラネオール高含有のビールテイスト飲料 - サントリーホールディングス株式会社

Title:

マルトール及びフラネオール高含有のビールテイスト飲料

Document Type and Number:

Japanese Patent JP5662024

Kind Code:

B2

Abstract:

A method of producing a heated liquid to be fermented which at least comprises heating at least a portion of a liquid to be fermented to thereby form maltol and furaneol in the liquid to be fermented; a heated liquid to be fermented which is obtained by this method; and a beer taste drink having an enriched taste and a spicy aroma which is produced by using the heated liquid to be fermented as described above. The heating treatment is carried out preferably at 122oC to 141oC for 5 to 90 minutes. It is preferable that the liquid to be fermented has been heated at 30oC to 80oC for 5 minutes or longer before the heating treatment.

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Inventors:

高木大介
乾隆子
岡賀根雄
影山紀彦

Application Number:

JP2009546244A

Publication Date:

January 28, 2015

Filing Date:

December 12, 2008

Export Citation:

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Assignee:

サントリーホールディングス株式会社

International Classes:

C12G3/02; A23L2/00; C12C5/00; C12C7/04; C12G3/04

Domestic Patent References:

JP2005348677A	2005-12-22
JP2005013166A	2005-01-20

Foreign References:

WO2007136254A1

2007-11-29

Other References:

JPN6009005281; 宮地秀夫: ビール醸造技術 , 19991228, ｐ．１９０-１９６，　ｐ．２４２-２９０
JPN6009005284; Ｊ．Ａｇｒｉｃ．Ｆｏｏｄ　Ｃｈｅｍ．Ｖｏｌ．４２, 1994, ｐ．２８８０-２８８４
JPN6009005285; ＮａｈｒｕｎｇＶｏｌ．４２, 1998, ｐ．３７１-３７５
JPN6014011155; Ｊ．Ａｍ．Ｓｏｃ．Ｂｒｅｗ．ＣｈｅｍｉｓｔｓＶｏｌ．５４，　Ｎｏ．１, 1996, ｐ．３７-４０
JPN6014011157; ＢｒａｕｗｅｌｔＶｏｌ．１８，　Ｎｏ．１, 2001, ｐ．６７０-６７３

Attorney, Agent or Firm:

Ono Shinjiro
Kazuo Shamoto
Kobayashi 泰
Akio Chiba
Hiroyuki Tomita
Takeshi Kajita

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