Title:
BEVERAGE
Document Type and Number:
Japanese Patent JP2016052319
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a carbonated beverage having reduced hot taste of a capsicum extract enhanced by carbonated water.SOLUTION: A carbonated beverage contains a capsicum extract and one or two or more hot taste reducing materials selected from following (a) and (b): (a) an extract of laurel, nutmeg, or Sichuan pepper; and (b) caramel. In a method for reducing the hot taste of a carbonated beverage, a carbonated beverage containing 0.001-0.1 W/V% of a capsicum extract is mixed with 0.001-0.1 W/V% of one or two or more hot taste reducing materials selected from following (a) and (b): (a) an extract of laurel, nutmeg, or Sichuan pepper; and (b) caramel.SELECTED DRAWING: None
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Inventors:
YAMAJI MARIE
SAKATA AKANE
DOMOTO TAKASHI
TAKEI TAKUTO
SAKATA AKANE
DOMOTO TAKASHI
TAKEI TAKUTO
Application Number:
JP2015225436A
Publication Date:
April 14, 2016
Filing Date:
November 18, 2015
Export Citation:
Assignee:
TAISHO PHARMACEUTICAL CO LTD
International Classes:
A23L2/00; A23L2/38; A23L2/52
Domestic Patent References:
| JP2006166870A | 2006-06-29 | |||
| JP2010094081A | 2010-04-30 | |||
| JP2009527252A | 2009-07-30 | |||
| JP2012016308A | 2012-01-26 | |||
| JPS4745519B1 | ||||
| JP2001279227A | 2001-10-10 |
Foreign References:
| WO2000041579A1 | 2000-07-20 | |||
| WO2011007807A1 | 2011-01-20 |
Attorney, Agent or Firm:
Ono International Patent Office
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