Title:
BLEACHING COSMETIC
Document Type and Number:
Japanese Patent JP2005082522
Kind Code:
A
Abstract:
To prepare a highly safe bleaching cosmetic inhibiting melanization of the skin caused by ultraviolet rays, and having excellent bleaching effects.
This bleaching cosmetic contains acteoside as an active ingredient. Preferably, the content of the acteoside is ≥0.01 mass%.
Inventors:
MORI MIKI
TSUDA KYOKO
IKEMOTO TAKESHI
TSUDA KYOKO
IKEMOTO TAKESHI
Application Number:
JP2003315081A
Publication Date:
March 31, 2005
Filing Date:
September 08, 2003
Export Citation:
Assignee:
KANEBO COSMETICS INC
International Classes:
A61K8/00; A61K8/73; A61K31/7032; A61P17/16; A61Q19/00; (IPC1-7): A61K7/48; A61K31/7032; A61P17/16
Domestic Patent References:
| JP2001181198A | 2001-07-03 | |||
| JPH111486A | 1999-01-06 | |||
| JP2003206483A | 2003-07-22 |
Foreign References:
| WO2001026670A1 | 2001-04-19 | |||
| WO2003059313A1 | 2003-07-24 | |||
| WO2001072265A1 | 2001-10-04 |
Other References:
IVAN YUEN FAN WONG ET AL.: "Antioxidative activities of phenylethanoid glycosides from Ligustrum purpurascens", J. AGRIC. FOOD CHEM, vol. 49, JPN4007008949, 2001, pages 3113 - 3119, XP002402326, ISSN: 0000828612, DOI: 10.1021/jf0100604
A. MIMURA ET AL.: "Antioxidative and anticancer components produced by cell culture of sesame", FOOD PHYTOCHEMICALS FOR CANCER PREVENTION II: TEAS, SPICES, AND HERBS (ACS SYMPOSIUM SERIES), vol. 547, JPN4007008950, 1994, pages 281 - 94, XP008153062, ISSN: 0000828613
IVAN YUEN FAN WONG ET AL.: "Antioxidative activities of phenylethanoid glycosides from Ligustrum purpurascens", J. AGRIC. FOOD CHEM, vol. 49, JPNX007047631, 2001, pages 3113 - 3119, XP002402326, ISSN: 0000890174, DOI: 10.1021/jf0100604
A. MIMURA ET AL.: "Antioxidative and anticancer components produced by cell culture of sesame", FOOD PHYTOCHEMICALS FOR CANCER PREVENTION II: TEAS, SPICES, AND HERBS (ACS SYMPOSIUM SERIES), vol. 547, JPNX007047632, 1994, pages 281 - 94, XP008153062, ISSN: 0000890175
A. MIMURA ET AL.: "Antioxidative and anticancer components produced by cell culture of sesame", FOOD PHYTOCHEMICALS FOR CANCER PREVENTION II: TEAS, SPICES, AND HERBS (ACS SYMPOSIUM SERIES), vol. 547, JPN4007008950, 1994, pages 281 - 94, XP008153062, ISSN: 0000828613
IVAN YUEN FAN WONG ET AL.: "Antioxidative activities of phenylethanoid glycosides from Ligustrum purpurascens", J. AGRIC. FOOD CHEM, vol. 49, JPNX007047631, 2001, pages 3113 - 3119, XP002402326, ISSN: 0000890174, DOI: 10.1021/jf0100604
A. MIMURA ET AL.: "Antioxidative and anticancer components produced by cell culture of sesame", FOOD PHYTOCHEMICALS FOR CANCER PREVENTION II: TEAS, SPICES, AND HERBS (ACS SYMPOSIUM SERIES), vol. 547, JPNX007047632, 1994, pages 281 - 94, XP008153062, ISSN: 0000890175