Title:
BREAD AND PRODUCTION METHOD THEREFOR
Document Type and Number:
Japanese Patent JP2001120163
Kind Code:
A
Abstract:
To obtain a new bread which has a characteristic flavor, a characteristic texture, and a good water-retaining force, and can delay the aging of the bread.
This bread and the method for producing the bread each is characterized by using only a molt extract as a sugar source, when raw materials for the bread are mixed.
Inventors:
UEDA TETSUO
ASADA MASAAKI
MORI YOSHIHIRO
ASADA MASAAKI
MORI YOSHIHIRO
Application Number:
JP31010399A
Publication Date:
May 08, 2001
Filing Date:
October 29, 1999
Export Citation:
Assignee:
ORIENTAL YEAST CO LTD
International Classes:
A21D2/38; (IPC1-7): A21D2/38
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