Title:
気泡食品およびその調製方法
Document Type and Number:
Japanese Patent JP5563304
Kind Code:
B2
Abstract:
There is provided an aerated food product in the form of a stable foam, comprising 5-80 vol. % gas bubbles, 15-90 wt. % water and 0.01 to 10 wt. % fibres, assembled with surface-active particles at the air-water interface due to attractive interaction between the surface-active particles and the fibres. Also provided is a process for preparing said foam.
More Like This:
| WO/2008/031972 | FILLINGS |
| JPS63198941 | PREPARATION OF INSTANT FRIED FOOD |
Inventors:
Theodorus Belend Jean Bridenstein
Gian Kao
Petrus Wilhelm Nicholas du Groot
Weichan Liu
Simeon Dobrev Stoyanov
Weisen Elephant
Gian Kao
Petrus Wilhelm Nicholas du Groot
Weichan Liu
Simeon Dobrev Stoyanov
Weisen Elephant
Application Number:
JP2009532747A
Publication Date:
July 30, 2014
Filing Date:
September 13, 2007
Export Citation:
Assignee:
Unilever Namrose Rose Bennaught Sharp
International Classes:
A23L1/00; A23C11/00; A23G3/00; A23G3/34; A23L2/00; A23L9/20; A23L23/00; A23L27/60; A23L29/00; A23L29/262; A23P30/40
Domestic Patent References:
| JP1148164A | ||||
| JP5068486A | ||||
| JP11299435A | ||||
| JP2002345401A | ||||
| JP53104767A |
Attorney, Agent or Firm:
Masatake Shiga
Takashi Watanabe
Yasuhiko Murayama
Shinya Mitsuhiro
Takashi Watanabe
Yasuhiko Murayama
Shinya Mitsuhiro