Title:
カゼインを基礎とする膨化製品、その調製、及び食品へのその使用
Document Type and Number:
Japanese Patent JP2008539749
Kind Code:
A
Abstract:
Casein based puffed product comprise a matrix made of extruded and expanded casein salt and additional nutritional elements which are dispersed throughout the matrix mass; they can be used as mean or support for providing or delivering additional nutritional elements within said food products, for example as inclusions in food products such as dry food products like cereal flakes or bars, chocolate or confectionery, or wet food products such as ice-creams, milk based desserts or chilled dairy products like yogurts, curds or fresh cheese. Process for their preparation and food products comprising said casein based puffed product.
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Inventors:
Bisson, Jean-Pierre
Carli, Sophie
Shanney, Benjamin
Carli, Sophie
Shanney, Benjamin
Application Number:
JP2008510581A
Publication Date:
November 20, 2008
Filing Date:
May 11, 2006
Export Citation:
Assignee:
Nestec Society Anonymous
International Classes:
A23L1/00; A23G3/00; A23G3/34; A23L27/00; A23L33/15; A23C9/13
Attorney, Agent or Firm:
Yoshiki Hasegawa
Tomoya Kurokawa
Yoshinori Shimizu
Keiko Iizuka
Ikeda adult
Tomoya Kurokawa
Yoshinori Shimizu
Keiko Iizuka
Ikeda adult