Title:
CASEIN HYDROLYZATE
Document Type and Number:
Japanese Patent JP3386635
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain casein hydrolyzate which is excellent in digestion and absorption, almost tasteless and odorless, excellent in storage stability and storable in the form of solution and useful over a wide range of application including beverage.
SOLUTION: This casein hydrolyzate has the following physical and chemical properties: a) the fraction of ≤100 dalton molecular weight amounts to ≥80wt.%, while that of ≥3,500 dalton is ≤1wt.%, b) the percentage of the free amino acids to the total amino acids of the hydrolyzate is ≤10%; c) the amount of tryptophan is ≤4mg per 1g of the casein hydrolysate, and d) the 10wt.% solution of this hydrolyzate has ≥99% transmission in the measurement with a glass cell 1cm thick using the light of 540nm wavelength. This hydrolyzate is useful over a wide range of application including beverage which is stored in the form of solution.
Inventors:
Hiroki Hayazawa
Yoshitaka Tamura
Hiroshi Miyagawa
Hiroshi Ochi
Yoshitaka Tamura
Hiroshi Miyagawa
Hiroshi Ochi
Application Number:
JP20779895A
Publication Date:
March 17, 2003
Filing Date:
July 21, 1995
Export Citation:
Assignee:
Morinaga Milk Industry Co., Ltd.
International Classes:
A23L1/305; A23J3/10; A23J3/34; A23L2/66; A61K38/00; C12P21/06; (IPC1-7): A23J3/34; A23J3/10; A23L1/305; A23L2/66; C12P21/06
Domestic Patent References:
| JP2138991A |
Attorney, Agent or Firm:
Riki Kudo
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