Title:
チーズ様食品
Document Type and Number:
Japanese Patent JP6287828
Kind Code:
B2
Abstract:
The present invention aims at providing a cheese-like food product, which has mechanical processing adaptability such as shreddability, is easily melted by heat treatment, and maintains a soft edible texture even after it is cooled down. The inventors of the present invention discovered that a cheese-like food product, which includes acid-treated starch; fat-and-oil, which includes a solid fat content (SFC) of 45 wt% or higher at 10°C and an SFC of 20 wt% or higher at 20°C; and a protein in an amount of 10 wt% or less can satisfy the above criteria and thereby completed the present invention.
Inventors:
Tsujii Tetsuo
Naoki Shitani
Naoki Shitani
Application Number:
JP2014508247A
Publication Date:
March 07, 2018
Filing Date:
March 30, 2013
Export Citation:
Assignee:
FUJI OIL CO.,LTD.
International Classes:
A23C20/00
Domestic Patent References:
| JP1098442A |
Foreign References:
| US5807601 | ||||
| EP2030507A1 |
Other References:
ニュージーランド公告特許第280444号(NZ 280444 A)