Title:
CHEWING GUM WITH HIGH FRUIT JUICE CONTENT AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JP3223168
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To produce a chewing gum with a high fruit juice content containing a fruit juice ingredient at a high concentration kneaded in the chewing gum, capable of sustainedly tasting the deliciousness and a favorable sweet taste of the concentrated fruit juice and sustainedly providing a pliant soft texture from the start of chewing and prevented from the moisture absorption during the preservation and to provide a method for producing the chewing gum.
SOLUTION: This chewing gum with a high fruit juice content contains a trehalose and a fruit juice and comprises the trehalose formed in a continuous phase in the chewing gum mass. The method for producing the chewing gum comprises (A) a step for mixing and heating the trehalose with the fruit juice and providing an uncrystallized trehalose and (B) a step for mixing the uncrystallized trehalose in the step (A) with a raw material for the chewing gum and separating out the crystallized trehalose.
Inventors:
Kimie Kato
Koichi Ogata
Takao Harada
Koichi Ogata
Takao Harada
Application Number:
JP26457698A
Publication Date:
October 29, 2001
Filing Date:
September 18, 1998
Export Citation:
Assignee:
Kanebo Co., Ltd.
Kanebo Foods Co., Ltd.
Kanebo Foods Co., Ltd.
International Classes:
A23G4/00; (IPC1-7): A23G3/30
Domestic Patent References:
| JP5219891A | ||||
| JP7203859A | ||||
| JP6153803A |
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