To provide a chopping board effective in preventing the chopping board from cuts caused by a kitchen knife, in holding long a knife edge of the kitchen knife and in preventing the knife edge from chipping or the like by forming the surface of the chopping board in contact with the knife edge from a material harder that the knife edge of the kitchen knife into a smooth flat plane having no raggedness.

When a food material is cut by a kitchen knife on a chopping board made of a material, for example wood softer than the knife edge of the kitchen knife, cuts are stuck to the surface of the chopping board in contact with the knife edge of the kitchen knife, so that residues of food, bacilli, microbes or the like enter gaps of the cuts to cause problems of breeding the bacilli, microbes or the like. Also, defects in the early wear of the knife edge of the kitchen knife, in the liability to chip the knife edge or the like are caused. Then, this chopping board used a material, for example crystal, glass or ceramic, header than the knife edge of the kitchen knife to form a chopping board body 1 and the front surface of the chopping board in contact with the knife edge of the kitchen knife is formed as a smooth flat plane having no ruggedness. Also, a rubber made packing for an antiskid and silencing means is adapter to adhere to the rear surface of the chopping board body 1.