Title:
COATING AGENT AND COATING POWDER
Document Type and Number:
Japanese Patent JP3553521
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a coating powder having a low hygroscopicity, excellent in storage stability, oxidization stability, expression and emission controllability each of core materials, and also excellent in taste, capable of imparting aroma/ flavor to food and drink accompanied with heat treatment when processing food such as a for microwave oven-use, baked confectionery, and suitably usable as an aroma/flavor enhancer, and to provide a coating agent to be used to produce the coating powder, a method for producing the coating powder, and food and drink containing the coating powder.
SOLUTION: This coating agent is obtained by the following process: making lipid solidified at normal temperature, and an edible water-soluble additive and/or edible high-molecular material are dissolved in a solvent to obtain a homogeneous solution, or emulsifying the dissolved lipid and a water solution comprising an edible water-soluble additive and/or an edible high-molecular material and mixing the thus emulsified resultant together with each other to obtain an emulsified substance. The thus obtained solution or emulsified substance is used as a coating to thoroughly coat the surfaces of respective core materials such as aromatic powder.
Inventors:
Shigeru Tanaka
Yukio Goto
Ishii Tan
Yukio Goto
Ishii Tan
Application Number:
JP2001129850A
Publication Date:
August 11, 2004
Filing Date:
April 26, 2001
Export Citation:
Assignee:
Takasago International Corporation
International Classes:
A23L1/275; A21D2/00; A21D2/08; A21D13/08; A23L1/00; A23L27/00; A23L33/15; C11B9/00; C11B15/00; (IPC1-7): A23L1/00; A23L1/22; A23L1/275; C11B9/00
Domestic Patent References:
| JP2001017093A |
Attorney, Agent or Firm:
Hiroki Kaneo
Takeo Noguchi
Takeo Noguchi