Title:
COFFEE SUBSTRATE OF SOYBEAN AND TEA OF SOYBEAN
Document Type and Number:
Japanese Patent JPH05317014
Kind Code:
A
Abstract:
PURPOSE: To obtain the subject coffee having excellent flavor and nutritive value by roasting a dried food of soybean, etc., powdering, putting powder in a coffee drip paper, etc., passing hot water through the paper.
CONSTITUTION: Dried soybeans and bean curd refuse are roasted, made into powder when or before used for drink, the powder is put in a coffee drip paper and hot water is passed through the paper to give the objective coffee or soybean tea.
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Inventors:
OKANO KIYOSHIGE
Application Number:
JP17362692A
Publication Date:
December 03, 1993
Filing Date:
May 21, 1992
Export Citation:
Assignee:
SAGAMIHARA SHIYORUI KANRI SYST
International Classes:
A23F3/34; A23F5/44; A23L2/38; A23L11/00; (IPC1-7): A23L2/38; A23F3/34; A23F5/44; A23L1/20