Title:
タンパク質および分散脂肪を含む組成物
Document Type and Number:
Japanese Patent JP2011512124
Kind Code:
A
Abstract:
The present invention relates to a method for the manufacture of a composition comprising proteins and fats, said method providing a simple and non-expensive way of obtaining fat-containing proteinaceous products of high nutritional value that are easy to handle and at the same time possess high stability towards coalescence and oxidation. More particularly, a method is provided for the manufacture of a composition comprising protein and fat in disperse form, the method comprising the following steps: (i) providing a suspension having a pH value higher than 7.0, said suspension comprising water, proteinaceous material, fat, and optionally alkali; (ii) incubating the suspension from (i) at a temperature in the interval 50-150° C.; (iii) homogenizing the suspension from (ii) to form a dispersion; and (iv), if desired, subjecting the dispersion from (iii) to a subsequent treatment; wherein the proteinaceous material in step (i) comprises vegetable-based proteinaceous material, and/or yeast-based proteinaceous material; wherein the suspension in step (i) comprises at least 5% fat by weight of dry matter. The current invention also relates to the compositions obtained by the method and to compositions obtainable by the method of the invention and, further, to the use of these compositions.
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Inventors:
Hansen Kaye
Neve Thomas
Neve Thomas
Application Number:
JP2010543492A
Publication Date:
April 21, 2011
Filing Date:
January 22, 2009
Export Citation:
Assignee:
Hamlet protein actiesel scab
International Classes:
A23C11/06; A23K1/16; A23L11/00; A23L33/00; A61K8/64; A61K8/66; A61K8/92; A61K8/97; A61K8/99; A61K9/10; A61K35/20; A61K36/00; A61K36/06; A61K38/00; A61K38/46; A61P3/02; A61Q19/00
Attorney, Agent or Firm:
Koichi Tsujii
Sadao Kumakura
Nobuo Ogawa
Atsushi Hakoda
Kenji Asai
Kazuo Yamazaki
Shunichiro Mashiba
Sadao Kumakura
Nobuo Ogawa
Atsushi Hakoda
Kenji Asai
Kazuo Yamazaki
Shunichiro Mashiba